New Pa Pa Thai Restaurant Menu (Update 2025)
Welcome to New Pa Pa Thai Restaurant, a delightful culinary gem nestled in Newtown, Waterford. This establishment celebrates the rich flavors of Thai cuisine, offering a menu that caters to both traditionalists and those seeking vegan options. Each dish is crafted with fresh ingredients, ensuring an authentic taste that will transport your palate to Thailand.
Highlights include the highly praised Massaman curry, renowned for its depth of flavor, and the mixed starter, a perfect introduction to the vibrant tastes that await. Customers rave about the generous portions and the friendly service, providing a warm atmosphere ideal for any dining experience. Whether you're enjoying a casual meal or a special celebration, the attentive staff at New Pa Pa Thai will ensure your visit is memorable. This restaurant is more than a meal; it’s an unforgettable journey into Thai culinary excellence. Highly recommended for all food lovers!
APPETISERS
Sateh Chicken
Lean strips of marinated chargrilled chicken, served with a peanut sauce.
Gung Humpha (Prawns in a Blanket)
Whole prawns wrapped in thin rice pastry and deep fried until golden. Served with sweet chilli sauce.
Poh Pia Tord (Spring Roll)
Minced chicken with vegetables wrapped in rice pastry, deep fried until golden and served with sweet chilli sauce. (Vegetarian option also available)
Khanom Phung-nha-Moo (Chicken Toast)
Minced chicken gently marinated with herbs and Thai spices on a delicate toast and deep fried. Served with sweet chilli sauce.
Thung Tong
Minced chicken wrapped in thin rice parcels, deep fried to crisp perfection and served with our homemade sweet chilli sauce.
Mixed Starter
A selection of our delicious starters and sauces.
Tom Yam (Spicy Soup - Chicken, Prawn or Vegetables)
A spicy broth infused with chilli, kaffir lime leaves, lemongrass, galangal and lime juice, with the choice of chicken, prawn or vegetarian.
Tom Kha (Spicy Coconut and Galangal Soup)
A lemony creamy soup made with coconut milk and seasoned with lemongrass, galangal, kaffir lime leaves, chilli and other aromatic herbs. Choice of chicken or vegetarian.
TRADITIONAL THAI SOUPS
STIR-FRIED DISHES
Gai Pad Mamung Himapan (Chicken with Cashew Nuts)
Chicken stir-fried with chilli, onion, green pepper, spring onion and cashew nut in a mild or spicy chilli and soy sauce.
Pad Priew Wan* (Thai Sweet and Sour) (Mild)
Meat of your choice stir-fried with sweet and sour Thai sauce, cucumber, onion and mixed vegetables.
Pad Kha Pao* (Fried Chilli with Basil Sauce) (Spicy)
Meat of your choice stir-fried with chilli, onions, hot chilli and basil leaves.
Pad Neau Nam Manboi* (Chicken or Beef in Oyster Sauce) (Mild)
Chicken or beef stir-fried with oyster sauce, onions, mushrooms and seasonal vegetables.
Pad Khing* (Ginger Sauce) (Mild)
Mushroom pineapple and spring onions stir-fried with fresh ginger with your choice of meat.
Pad Gratiem Pik Thai* (Fried Coriander and Garlic Sauce) (Mild)
Meat of your choice stir-fried with garlic, pepper and coriander.
Pad Nam Pik Pao* (Chilli Sauce)
Meat of your choice stir-fried with this unusual chilli sauce, sweet basil and green beans.
Kuaytio Pad Siew* (Egg Noodle with Soy Sauce)
A mild egg noodle stir-fried with soy sauce, onion, cabbage and mixed vegetable.
Kuaytio Pad Khee Mao* (Spicy Noodle)
A spicy noodle stir-fried with aromatic herbs, chilli and mixed vegetable.
Kuaytio Pad Thai* (Thai Rice Noodle)
The most popular of the noodle dishes, Pad Thai is a traditional Thai rice noodle, stir fried with bean sprouts, egg, spring onion and ground peanut in a chilli sauce.
(KUAYTIO) NOODLE DISHES
THAI FRAGRANT CURRY
Gaeng Penang* (Red Curry)
A wonderfully flavoured, spicy curry, made with coconut milk, red curry paste, aromatic herbs and fresh vegetables with your choice of meat
Gaeng Khew Wan* (Green Curry)
Similar to the red curry but with a little more spice.
Masaman Curry* (Potato and Cashew Nut Curry)
This full flavoured but mild curry is bursting with delicious flavours such as nutmeg, cinnamon, cloves, cardamon, cumin and coconut milk with your choice of meat.
Gaeng Ped Yank* (Duck Curry)
A rich curry made with sliced roast duck, tomatoes, pineapple, aromatic herbs and a delicious curry sauce.
Pla Rad Pik (Fish in Garlic and Chilli)
Chunky pieces of crispy cod covered in an onion, chilli and garlic based sauce.
Pla Priew Wan (Fish in Sweet and Sour Sauce)
Deep fried cod pieces topped with our own sweet and sour sauce and mixed vegetables.
Pla Chue Chee
Crispy cod pieces in special red curry sauce.
Sea Bass with Black Bean Sauce
Fresh steamed sea bass served with mixed vegetable and black bean sauce.
Sea Bass with Soy Sauce
Steamed sea bass flavoured with grated ginger, spring onion, coriander and soy sauce.
CRISPY COD AND SEA BASS
PED (DUCK)
Duck with Plum Sauce
Roast duck served with mixed vegetables and a plum sauce.
Duck in Tamarind Sauce
Roast duck served on a bed of vegetables and covered with a tangy tamarind sauce.
Duck with Chilli and Basil
Sliced roast duck stir fried with mixed vegetable, chilli and hot basil leaves.
Duck with Black Bean Sauce
Roast duck with onion and mushroom served with black bean sauce.
Gai Rad Pik
Deep fried breast ofchicken served in delicious green peppers, onions, chilli and basil.
Steamed Rice
Egg Fried Rice
Thai Fried Noodles
Egg Noodles
Stir Fried Vegetables
Chips
Thai Prawn Crackers
SIDE DISHES
CHEFS SPECIALS
Yum Neau (Beef Salad) (Medium Spicy)
Slices of tender beef mixed with onion, tomato, lemon grass, coriander and mint, together with a zesty dressing and served on a bed of lettuce.
Seau Rawng Hai (Weeping Tiger Steak)
Sirloin steak sliced and served on a sizzling platter with our homemade sauce made from soy sauce, palm sugar, coriander and garlic.
Tiger Prawns
Whole tiger prawns, char grilled and topped with your choice of sauce.
Sirloin Steak
cooked to order and served with chips and salad/fried onion and mushrooms.
Breast of Chicken
served with chips.